$45 Buffet Menu

Warmed Champagne Ham

Medium Rare Roasted Whole Sirloin Fillet

Served with condiments

Home Baked Ciabatta Rolls

Cajun Chicken Rosini Pasta Salad

With olives, sundried tomatoes and feta

Shrimp Cocktail with Traditional Sauce Rosée

Roasted Vegetable Salad

Homemade Ranchslaw

Fresh Mesclun Salad

Served with rum and balsamic dressing

Warmed Gourmet Potatoes tossed in Herbed Butter


Individually Plated Dessert
Death by Chocolate
Warmed mudcake with chocolate ice cream and chocolate sauce