Bar Snacks
Rustic cut fries with aioli $7.00
Freshly baked breads with homemade dips $11.90
Garlic Bread $9.90
Gourmet wedges, cheese, bacon, sour cream and sweet chilli $13.90
Pulled Pork and beef nachos, chilli beans, cheese, salsa, sour cream $15.90
‘The Cat’ platter – tempura prawns, battered fish bites, samosas, spring rolls, $29.90
calamari, fries with tartare, sweet chilli and tomato sauce
Burgers
Venison Burger $19.90
200g venison patty, aged cheddar, caramelized onion, beetroot, salad
With aioli and plum sauce served with fries
Seared Chicken Burger $19.90
Chicken breast, bacon, brie, salad, cranberry sauce served with
fries and salad
Light options (entrée size)
Pork and crispy noodle salad $16.90
Seafood chowder, served with warm bread $16.90
Salt and pepper squid $16.90
on mesclun, crispy shallots and garlic with Vietnamese dressing
Oven baked pork and prawns $19.90
Tempura battered prawns and baked pork served with chilli and
pineapple caramel
Entrée & Main options
Entrée & Main options
Seared Scallops and prawns $19.90 / $34.90
On celeriac and apple puree with apple slaw and kumara crisps
Seared Halloumi Salad $16.90 / $29.90
With Greek salad and burnt orange vinaigrette
Lamb Rump $26.90
Served on roasted gourmet potatoes, wilted greens, root vegetables and
red wine jus
Oven baked Pork belly $26.90
Pork belly with potato gratin and a mango, pineapple salsa with apple
cider jus
Fresh Fish and chips $23.90
Freshly beer battered fish served with rustic fries and a mesclun salad with
tomato and tartare sauces (can be served pan fried)
Pork spare ribs $26.90
650g of ribs with homemade bourbon sauce, rustic fries and salad
Seared Salmon $31.90
On celeriac and apple puree with pickled cherry tomato on seasonal
baby vegetables
Scotch fillet $29.90
On potato gratin with baby seasonal vegetables and red wine jus
Surf and turf $37.90
Scotch fillet served with potato gratin with scallops and prawns with red
wine jus
Sides - $7.00 each
Rustic cut fries with aioli
Roasted gourmet potatoes and root vegetables
Market salad with a feijoa and balsamic reduction
Dessert
Crème Brûlée $12.90
Chef’s Brûlée served with homemade biscotti and fruit salad
Individual Pavlova $11.90
Pavlova served with whipped cream, seasonal fruit, passion fruit ice cream
Sticky Date Pudding $11.90
Served warm with homemade toffee sauce and vanilla ice cream
Affogato $12.90
Vanilla bean ice cream served with a double espresso and your choice
of liquor
New York Chocolate Brownie $10.90
Warmed with chocolate sauce, berry coulis and vanilla bean ice cream
Trio of Rush Munro Ice Cream $13.90
Passionfruit, Feijoa and maple walnut ice cream with homemade berry coulis
and seasonal fruit salad
